Amarillo NEIPA - Beer Recipe - Brewer's Friend

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Amarillo NEIPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 11th 2018
1.055
1.010
5.8%
45.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 54.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 15.6%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 9.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 15.6%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 4.7%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.1 Whirlpool at 95 °C 20 min 45.51 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 15.1
Mash volume with grains (equipment estimates 22.2 L) 17.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11
Boil off losses -5.7
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Amarillo NEIPA" Specialty IPA: New England IPA beer recipe by Rokeby. BIAB, ABV 5.8%, IBU 45.51, SRM 4.75, Fermentables: (Pilsner, Wheat Malt, Malted Naked Oats, Vienna, Torrified Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 15:53 UTC