NE_IPA_20180811 - Beer Recipe - Brewer's Friend

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NE_IPA_20180811

197 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday August 11th 2018
14.6 °P
4.2 °P
5.6%
43.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 17.79 16.7%
1 oz citra1 oz citra Hops Pellet 13.3 Whirlpool at 180 °F 30 min 16.6 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Whirlpool at 180 °F 30 min 8.74 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
1 oz citra1 oz citra Hops Pellet 13.3 Dry Hop 5 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"NE_IPA_20180811" American Pale Ale beer recipe by Brewer #52909. All Grain, ABV 5.64%, IBU 43.13, SRM 3.86, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Galaxy, citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 13:16 UTC