Screggy Beg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Screggy Beg

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tale of the Ale Brewery
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday August 11th 2018
1.058
1.013
5.9%
41.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 87%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 4.3%
500 g German - CaraAmber500 g CaraAmber 34 23 7.2%
100 g Flaked Wheat100 g Flaked Wheat 34 2 1.4%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 21.26 20.8%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 16.34 20.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 4.22 8.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 100 °C 5 days 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Fining Boil 10 min.
1 tsp Gypsum Water Agt Other 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 100g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Only Gypsum added coz life is too short !!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Stage 1 Infusion -- 66 °C 60 min
23 L Sparge Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.3
Mash volume with grains 21.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 26.6 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
 
Notes

Mash at 66 for 60mins.
mash out / fly sparge until Kettle volume is 35 litres of Wort
from experince Initial Gravity is more like 1058 and final more like 1010. lrt it ferment out before dry hop.

I use washed yeast and pitch the full recovered amount from the previous brew.

Last Updated and Sharing
 
259
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 10:57 UTC