Witbier - Beer Recipe - Brewer's Friend

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Witbier

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday August 11th 2018
1.056
1.010
6.0%
21.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 45.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 41.7%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 4.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summer1 oz Summer Hops Pellet 6 Boil 60 min 21.92 100%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #115393. All Grain, ABV 5.95%, IBU 21.92, SRM 4.27, Fermentables: (Pilsner, Flaked Wheat, Golden Naked Oats, Acidulated Malt, Rice Hulls) Hops: (Summer)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 12:13 UTC