| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | American - Pale Ale | 37 | 3.5 | 59.1% | |
| 1.75 lb | German - Munich Dark | 37 | 15.5 | 15.9% | |
| 1.75 lb | German - Vienna | 37 | 4 | 15.9% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 18.98 | 33.3% | |
| 1 oz | Mount Hood | Pellet | 4.8 | Boil | 25 min | 13.19 | 33.3% | |
| 1 oz | Saaz | Pellet | 3.5 | Whirlpool | 5 min | 4.77 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 9.11 g | 36.5 qt) | 9.13 | 36.5 |
| Mash volume with grains (equipment estimates 9.99 g | 40 qt) | 10.01 | 40 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
