*EZ Ryder* v6 - Beer Recipe - Brewer's Friend

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*EZ Ryder* v6

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Marcus Ferguson
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday August 11th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Weyermann - Barke Pilsner Malt4.1 kg Barke Pilsner Malt 37.03 1.75 85.4%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 3.5 5.2%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 5.2%
0.20 kg Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt 12.4 2.03 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 60 min 13.7 45.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.16 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Yeast Nutrient Other Boil 10 min.
1.53 each Whirfloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
2.37 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
16.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L single infusion Infusion -- 63 °C 60 min
Mash out Infusion -- 78 °C 10 min
16.5 L 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22.5
Total: 33.7  
Equipment Profile Used: System Default
"*EZ Ryder* v6" Kölsch beer recipe by Marcus Ferguson. All Grain, ABV 5.05%, IBU 21.86, SRM 3.4, Fermentables: (Barke Pilsner Malt, Vienna Malt, Pale Wheat, Sour Grapes Acid Malt) Hops: (Tettnanger) Other: (Yeast Nutrient, Whirfloc, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2024-11-09 21:42 UTC