Laiskurin vehnä - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Laiskurin vehnä

163 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday August 11th 2018
1.053
1.014
5.0%
23.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 100%
0.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 23.18 50%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 7 days 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.5 L) 3.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3
Going into fermentor 3
Total: 3.7  
Equipment Profile Used: System Default
"Laiskurin vehnä" American Wheat Beer recipe by Brewer #55717. Extract, ABV 5.04%, IBU 23.18, SRM 4.5, Fermentables: (Dry Malt Extract - Light) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
313
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-11 11:03 UTC