Saison Terroire Canard Laid - Beer Recipe - Brewer's Friend

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Saison Terroire Canard Laid

300 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday August 11th 2018
1.091
1.014
10.1%
118.4
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 84.2%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 10.5%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade dried homegrown3 oz Cascade dried homegrown Hops Leaf/Whole 7 Boil 60 min 61.15 33.3%
6 oz Cascade wet homegrown6 oz Cascade wet homegrown Hops Leaf/Whole 7 Whirlpool 0 min 57.2 66.7%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Muscadine Grapes Flavor Secondary 10 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Saison Terroire Canard Laid" Saison beer recipe by Ugly Duck Brews. All Grain, ABV 10.12%, IBU 118.35, SRM 6.56, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Cara 20L) Hops: (Cascade dried homegrown, Cascade wet homegrown) Other: (Muscadine Grapes)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 16:32 UTC