More, More, More Oktoberfest Beer! - Beer Recipe - Brewer's Friend

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More, More, More Oktoberfest Beer!

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gregory Lamoureux
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday August 11th 2018
1.058
1.014
5.9%
20.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 57.1%
1 kg German - Dark Munich1 kg Dark Munich 36 10 19%
1 kg German - Vienna1 kg Vienna 37 4 19%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.8%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g German Tradition18 g German Tradition Hops Pellet 6.1 Boil 60 min 12.89 37.5%
30 g German Tradition30 g German Tradition Hops Pellet 6.1 Boil 10 min 7.79 62.5%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish moss Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

John Palmer recommendation:
Ferment 2 weeks at 7C
Lager for 6 weeks at 2C

This might take a long time...

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 13:58 UTC