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Negr

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cristian
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday August 11th 2018
1.061
1.017
5.8%
25.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 69.3%
1.20 kg American - Caramel / Crystal 90L1.2 kg Caramel / Crystal 90L 33 90 18.5%
0.73 kg United Kingdom - Roasted Barley0.73 kg Roasted Barley 29 550 11.2%
0.06 kg United Kingdom - Extra Dark Crystal 120L0.06 kg Extra Dark Crystal 120L 33 120 0.9%
6.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 17.78 50%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 3.92 25%
5 g Cascade LupuLN25 g Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 15 min 3.53 25%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
11 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Temperature -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Negr" Oatmeal Stout beer recipe by Cristian. All Grain, ABV 5.75%, IBU 25.22, SRM 40, Fermentables: (Pale Ale, Caramel / Crystal 90L, Roasted Barley, Extra Dark Crystal 120L) Hops: (Azacca, Amarillo, Cascade LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 05:12 UTC