milk vainilla stout - Beer Recipe - Brewer's Friend

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milk vainilla stout

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: juan ignacio gordillo
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday August 11th 2018
1.063
1.017
6.0%
24.4
70.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 3.31 83.3%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 318.73 3.3%
0.60 kg American - Chocolate0.6 kg Chocolate 29 932.5 10%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 4.37 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascad20 g Cascad Hops Pellet 7.6 Boil 60 min 20.73 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 20 min 3.72 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactosa Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"milk vainilla stout" Dry Stout beer recipe by juan ignacio gordillo. All Grain, ABV 5.98%, IBU 24.44, SRM 69.95, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Rolled Oats) Hops: (Cascad, Fuggles) Other: (lactosa)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 03:42 UTC