Lazy Hazy session IPA - Beer Recipe - Brewer's Friend

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Lazy Hazy session IPA

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday August 11th 2018
1.047
1.011
4.7%
94.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Ale Malt2.7 kg Ale Malt 37.4 3.05 64.3%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 11.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 23.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 11.62 2.9%
55 g El Dorado55 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 45.45 32.4%
55 g Calypso55 g Calypso Hops Pellet 13 Whirlpool 0 min 37.64 32.4%
55 g El Dorado55 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 32.4%
170 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.8 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 28.1  
Equipment Profile Used: System Default
"Lazy Hazy session IPA" American IPA beer recipe by Brewer #183233. All Grain, ABV 4.74%, IBU 94.71, SRM 4.53, Fermentables: (Ale Malt, Wheat Malt, Flaked Oats) Hops: (El Dorado, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 02:36 UTC