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Kolsch

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday August 11th 2018
1.045
1.008
4.8%
16.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg American - Pilsner135 kg Pilsner 37 1.8 75%
18 kg American - Wheat18 kg Wheat 38 1.8 10%
18 kg American - Munich - Light 10L18 kg Munich - Light 10L 33 10 10%
9 kg German - Acidulated Malt9 kg Acidulated Malt 27 3.4 5%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Domestic Hallertau750 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.21 11.1%
1,000 g Tettnanger1000 g Tettnanger Hops Pellet 4.5 Whirlpool 15 min 4.5 14.8%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool 15 min 3.5 14.8%
2,000 g Domestic Hallertau2000 g Domestic Hallertau Hops Pellet 3.9 Dry Hop 4 days 29.6%
2,000 g Tettnanger2000 g Tettnanger Hops Pellet 4.5 Dry Hop 4 days 29.6%
6,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022.3 L. Suggest reducing initial water volume to 45.4 L and adding 976.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 613.8 L 495
Strike water volume at mash thickness of 2.8 L/kg 495
Mash volume with grains 613.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 708.2 L) 835.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1022.3 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 1010
Hops absorption losses (whirlpool, hop stand) -10
Going into fermentor 1000
Total: 1330.9  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #176989. All Grain, ABV 4.79%, IBU 16.21, SRM 3.9, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Acidulated Malt) Hops: (Domestic Hallertau, Tettnanger, Saaz)
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  • Last Updated: 2018-08-11 01:35 UTC