SDC IPA - Beer Recipe - Brewer's Friend

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SDC IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Burke
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday August 11th 2018
1.067
1.018
6.4%
71.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Optic10 lb Optic 38 2.1 62.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
2.50 lb United Kingdom - Malted Naked Oats2.5 lb Malted Naked Oats 33 1.3 15.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.16 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 14.63 6.7%
1.50 oz Crosby Hop Farm - denali1.5 oz denali Hops Pellet 12 Whirlpool 30 min 20.74 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 0 min 19.01 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.3%
4.50 oz Crosby Hop Farm - denali4.5 oz denali Hops Pellet 12 Dry Hop 5 days 30%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 5 days 23.3%
15 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 16 150 25 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"SDC IPA" Specialty IPA: New England IPA beer recipe by Burke. All Grain, ABV 6.38%, IBU 71.55, SRM 5.4, Fermentables: (Optic, Flaked Oats, Malted Naked Oats, Biscuit) Hops: (Simcoe, denali, Citra)
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  • Last Updated: 2018-08-11 01:10 UTC