state side sour mash - Beer Recipe - Brewer's Friend

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state side sour mash

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 11th 2018
1.060
1.015
5.9%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 78.4%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 7.8%
7 lb American - Rye7 lb Rye 38 3.5 13.7%
51 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
wort from no rules collected at 7P= 13.50 can sugar in 21 gallons
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.5 gal (94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.5 gal (46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.82 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 11.21 gal (44.82 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.13 76.5  
Mash volume with grains 23.21 92.8  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 11 g | 44 qt) 10.5 42  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.5 g | 94 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 29.63 118.5
Equipment Profile Used: System Default
"state side sour mash" American Light Lager beer recipe by grod31. All Grain, ABV 5.92%, IBU 0, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Rye, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 00:47 UTC