NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 10th 2018
1.054
1.014
5.3%
36.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 21.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.5%
0.13 kg United Kingdom - Golden Naked Oats0.125 kg Golden Naked Oats 33 10 2.6%
0.13 kg Canadian - Honey Malt0.125 kg Honey Malt 37 25 2.6%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 11.65 6.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 10.25 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 14.61 6.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 8.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 8.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Hopback at 76 °C 30 min 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Hopback at 76 °C 30 min 8.3%
25 g Citra25 g Citra Hops Leaf/Whole 11 Hopback at 76 °C 30 min 8.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 10%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 10%
300 g / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.4
Hops absorption losses (hopback) -0.4
Going into fermentor 20
Total: 34.2  
Equipment Profile Used: System Default
"NEIPA" American Light Lager beer recipe by Splodges. All Grain, ABV 5.29%, IBU 36.52, SRM 6.13, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Golden Naked Oats, Honey Malt) Hops: (Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 20:21 UTC