Milk Chocolate Stout - Beer Recipe - Brewer's Friend

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Milk Chocolate Stout

176 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 10th 2018
1.053
1.016
4.8%
24.7
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 50%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 6.3%
0.63 lb United Kingdom - Brown0.625 lb Brown 32 65 6.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 24.69 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 170 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 3.87 15.5  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 4.11 16.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.87 15.5
Equipment Profile Used: System Default
"Milk Chocolate Stout" American Porter beer recipe by Brewer #137535. Partial Mash, ABV 4.84%, IBU 24.69, SRM 31.72, Fermentables: (Liquid Malt Extract - Light, Flaked Barley, Lactose (Milk Sugar), Chocolate, Brown, Roasted Barley, Caramel / Crystal 150L, Dry Malt Extract - Light) Hops: (Northern Brewer)
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  • Last Updated: 2018-08-15 20:07 UTC