Something Devil Something Something - Beer Recipe - Brewer's Friend

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Something Devil Something Something

253 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday August 10th 2018
1.078
1.005
9.6%
31.1
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb German - Bohemian Pilsner12.75 lb Bohemian Pilsner 38 1.9 83.6%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 16.4%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 12 Boil 60 min 31.06 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Batch sparge Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Something Devil Something Something" Belgian Golden Strong Ale beer recipe by herrmannbrau@gmail.com. All Grain, ABV 9.61%, IBU 31.06, SRM 4.13, Fermentables: (Bohemian Pilsner, Cane Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 13:21 UTC