malty ale - Beer Recipe - Brewer's Friend

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malty ale

206 calories 21.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Friday August 10th 2018
1.062
1.016
6.1%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Caramel / Crystal 20L3.25 lb Caramel / Crystal 20L 35 20 30.2%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 55.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.3%
0.75 lb German - Red X0.75 lb Red X 36 12 7%
10.75 lbs / $ 0.00
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.59 g | 26.4 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 6.95 27.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.09 24.4
Equipment Profile Used: System Default
"malty ale" American Light Lager beer recipe by 1strepublic. BIAB, ABV 6.14%, IBU 0, SRM 14.71, Fermentables: (Caramel / Crystal 20L, Maris Otter Pale, White Wheat, Flaked Wheat, Red X)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 21:48 UTC