coconut lime Hef - Beer Recipe - Brewer's Friend

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coconut lime Hef

287 calories 30.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday August 10th 2018
1.086
1.023
8.2%
46.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 6.7%
0.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 43.3%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 23.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 13.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Whitbread Golding0.75 oz Whitbread Golding Hops Pellet 6 Boil 60 min 33.17 60%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 45 min 13.53 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz lightly roasted flaked coconut Flavor Primary 0 min.
3 tbsp Lime juice Flavor Secondary 0 min.
3 oz Lime Zest Herb Secondary 0 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.88 g | 19.5 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 5.4 21.6  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.3
Equipment Profile Used: System Default
"coconut lime Hef" American Light Lager beer recipe by JoeKingKohn. Extract, ABV 8.19%, IBU 46.7, SRM 12.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pilsner, Pale 2-Row, Caramel / Crystal 20L, Honey Malt) Hops: (Whitbread Golding, Liberty) Other: (lightly roasted flaked coconut, Lime juice, Lime Zest)
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  • Last Updated: 2018-08-10 21:38 UTC