Citra on my face - Beer Recipe - Brewer's Friend

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Citra on my face

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: R.McNeal
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 10th 2018
1.071
1.012
7.8%
65.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 93.4%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 2.9%
10 oz American - White Wheat10 oz White Wheat 40 2.8 3.6%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 27.99 15.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.34 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.26 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.77 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.49 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 42.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12800
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 6 34 33 35 99
6 grams of gypsum in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Mash Sparge -- 148 °F 60 min
3.1 gal Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Citra on my face" American IPA beer recipe by R.McNeal. All Grain, ABV 7.76%, IBU 65.84, SRM 8.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, White Wheat) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 15:11 UTC