K and C tbd - Beer Recipe - Brewer's Friend

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K and C tbd

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cory and Kory
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday August 10th 2018
1.056
1.011
6.0%
22.8
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 63.2%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 10.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Chocolate0.75 kg Chocolate 29 350 15.8%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.81 50%
14 g CTZ14 g CTZ Hops Pellet 15.5 Boil 10 min 5.69 25%
14 g CTZ14 g CTZ Hops Pellet 15.5 Boil 2 min 1.33 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 5 min.
1 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 9.8
Mash volume with grains (equipment estimates 25.8 L) 10.6
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"K and C tbd" Specialty Smoked Beer recipe by Cory and Kory. Extract, ABV 5.96%, IBU 22.83, SRM 45.67, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Smoked Malt) Hops: (Northern Brewer, CTZ) Other: (Irish moss, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 19:23 UTC