Genus Steam IPA Ephemera 5 gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Genus Steam IPA Ephemera 5 gal

198 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing Co.
Hop Utilization: 80%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday August 10th 2018
1.060
1.013
6.2%
33.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 83.2%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 11.6%
3 oz Special X3 oz Special X 34 130 1.7%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Wakatu1.5 oz Wakatu Hops Pellet 7.5 Boil 7 min 8.72 24.6%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 4.9 Boil 7 min 7.6 32.8%
1.30 oz Wakatu1.3 oz Wakatu Hops Pellet 7.5 Whirlpool at 170 °F 10 min 6.89 21.3%
1.30 oz Sorachi Ace1.3 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 170 °F 10 min 10.2 21.3%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp gypsum Water Agt Mash 0 min.
0.05 tsp NaCl Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.99 12  
Mash volume with grains 3.75 15  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5.3 21.2  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Genus Steam IPA Ephemera 5 gal" American IPA beer recipe by Genus Brewing Co.. All Grain, ABV 6.19%, IBU 33.4, SRM 7.25, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Corn Sugar - Dextrose, Special X) Hops: (Wakatu, Northern Brewer, Sorachi Ace) Other: (gypsum, NaCl)
Last Updated and Sharing
 
2,417
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 22:00 UTC