Guillaume Raymond
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pilsner | 37 | 1.8 | 81.6% | |
0.50 kg | Flaked Corn | 40 | 0.5 | 10.2% | |
0.40 kg | Flaked Rice | 40 | 0.5 | 8.2% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Citra | Pellet | 11 | Boil | 15 min | 10.33 | 5.5% | |
56 g | Citra | Pellet | 11 | Whirlpool at 95 °C | 0 min | 30.8 | 21.9% | |
186 g | citra | Pellet | 11 | Dry Hop | 0 days | 72.7% | ||
256 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.7 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 17.2 L) | 16.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 20 |
Total: | 30.8 |
Equipment Profile Used: | System Default |