| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | Rahr - Standard 2-Row | 37 | 1.7 | 57.7% | |
| 2 lb | Roasted Barley (US) | 32.8 | 300 | 7.7% | |
| 1 lb | Belgian - Special B | 34 | 115 | 3.8% | |
| 2 lb | Chocolate (US) | 28.8 | 350 | 7.7% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.8% | |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 3.8% | |
| 3 lb | Liquid Malt Extract - Light | 35 | 4 | 11.5% | |
| 26 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Challenger | Pellet | 4.5 | Boil | 60 min | 20.07 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 8.57 | 25% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 8.91 g | 35.7 qt) | 8.26 | 33.1 |
| Mash volume with grains (equipment estimates 8.91 g | 35.7 qt) | 9.78 | 39.1 |
| Grain absorption losses (steeping) | -2.38 | -9.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.61 | 2.4 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 8.26 | 33.1 |
| Equipment Profile Used: | System Default | |
