Citra Cölsch - Beer Recipe - Brewer's Friend

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Citra Cölsch

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 10th 2018
1.053
1.011
5.6%
35.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 lb German - Bohemian Pilsner4.28 lb Bohemian Pilsner 38 1.9 43.1%
1.19 lb American - Wheat1.19 lb Wheat 38 1.8 12%
2.85 oz German - Acidulated Malt2.85 oz Acidulated Malt 27 3.4 1.8%
4.28 lb United Kingdom - Golden Promise4.28 lb Golden Promise 37 3 43.1%
9.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 13.1 First Wort 0 min 29.91 26.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 5 min 5.59 24.6%
1 oz Citra1 oz Citra Hops Pellet 14.3 Dry Hop 5 days 49.3%
2.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike temp: 161 F Infusion -- 151 °F 60 min
5 gal Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.51 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.51 qt/lb 3.75 15  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.27 33.1
Equipment Profile Used: System Default
 
Notes
  • use 0.5 lb of grist to make 1.035 starter
  • 5 drops of fermcap right before boil
  • add 1 tsp irish moss with 10min hop addition
  • pitch yeast at 60 degrees with yeast nutrient
  • rise to 64 degrees
  • day 3, rise to 70 degrees
  • add dry hops, sit for 5 days room temp
  • add gelatin and cold crash
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 13:32 UTC