Schmorgis Board experiment - Beer Recipe - Brewer's Friend

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Schmorgis Board experiment

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 10th 2018
1.055
1.011
5.9%
66.2
16.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67%
0.25 lb Dry Malt Extract - Munich0.25 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 2.5%
6.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10.2%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 7.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.8 Boil 60 min 36.48 30%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 60 min 28.75 30%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.8 Aroma at 200 °F 15 min 0.98 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.56 26.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
"Schmorgis Board experiment" American Brown Ale beer recipe by Brewer #175759. Extract, ABV 5.89%, IBU 66.21, SRM 16.29, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Munich) Steeping Grains: (Aromatic, Biscuit, Caramel / Crystal 80L, CaraMunich I) Hops: (Chinook, Centennial, Tettnanger)
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  • Last Updated: 2018-12-23 19:48 UTC