Ovid's Absolution - Beer Recipe - Brewer's Friend

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Ovid's Absolution

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday August 10th 2018
1.049
1.009
5.2%
30.7
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 33.3%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 33.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 22.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.17 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 10.05 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.45 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 2.89 11.5  
Mash volume with grains (equipment estimates 7 g | 28 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.5
Equipment Profile Used: System Default
"Ovid's Absolution" American Brown Ale beer recipe by Brewer #137846. Extract, ABV 5.16%, IBU 30.67, SRM 26.05, Fermentables: (Dry Malt Extract - Munich, Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 120L, Pale 2-Row) Hops: (East Kent Goldings, Fuggles, Cascade)
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  • Last Updated: 2018-08-10 17:03 UTC