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Awesome Recipe

124 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday August 10th 2018
1.038
1.008
3.9%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 2.9%
12 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 41.9%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 5.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 2.9%
4 oz Finland - Crystal Malt 1004 oz Crystal Malt 100 35 38 1%
192 oz --192 oz -- 0 0 45.7%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.13 g | 40.5 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 8.17 32.7  
Grain absorption losses (steeping) -3.19 -12.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 3.94%, IBU 0, SRM 5.18, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Crystal Malt 100, --)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 16:16 UTC