SchuBrew German Altbier - 2018 - Beer Recipe - Brewer's Friend

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SchuBrew German Altbier - 2018

184 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 10th 2018
13.7 °P
3.6 °P
5.4%
57.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.4%
2 lb German - Munich Light2 lb Munich Light 37 6 18.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 9.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 1.9%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.5 Boil 60 min 54.23 50%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 3.06 50%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-346
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.44 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"SchuBrew German Altbier - 2018" Altbier beer recipe by SchuBrew. BIAB, ABV 5.41%, IBU 57.29, SRM 15.29, Fermentables: (Pilsner, Munich Light, Aromatic, CaraMunich I, Carafa I) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-27 13:34 UTC