vainglorious pursuit - Beer Recipe - Brewer's Friend

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vainglorious pursuit

242 calories 11.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Jack McCormish
Calories: 242 calories (Per 500ml)
Carbs: 11.5 g (Per 500ml)
Created: Friday August 10th 2018
1.054
1.000
7.2%
37.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 80%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 10%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 10%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Leaf/Whole 15 Boil 15 min 2.77 1.8%
3.75 oz Azacca3.75 oz Azacca Hops Leaf/Whole 15 Whirlpool at 212 °F 30 min 35.11 26.8%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 8.6 Dry Hop 7 days 14.3%
2 oz Loral2 oz Loral Hops Lupulin Pellet 22.7 Dry Hop 7 days 14.3%
6 oz Hallertau Blanc6 oz Hallertau Blanc Hops Leaf/Whole 8.6 Dry Hop 3 days 42.9%
14 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14450
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Amyloglucosate Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.38 gal (77.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 7.38 gal (29.5 qt) sparge/top-off. 17.38 69.5  
Strike water volume (equipment estimates 17.03 g | 68.1 qt) 17.38 69.5  
Mash volume with grains (equipment estimates 19.03 g | 76.1 qt) 19.38 77.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 12.14 48.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 12 48  
Total: 17.38 69.5
Equipment Profile Used: System Default
"vainglorious pursuit" Specialty IPA: New England IPA beer recipe by Jack McCormish. BIAB, ABV 7.23%, IBU 37.88, SRM 3.32, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Azacca, Hallertau Blanc, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 16:10 UTC