Summer Saison 2.0 - Beer Recipe - Brewer's Friend

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Summer Saison 2.0

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday August 10th 2018
1.052
1.009
5.7%
32.2
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Finland - Pale Ale Malt1.1 kg Pale Ale Malt 36 2 64.7%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 29.4%
100 g Finland - Cara Pale100 g Cara Pale 35 4 5.9%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 3 min 5.88 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 3 min 5.97 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 20.33 33.3%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.4 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Going into fermentor 7
Total: 10.6  
Equipment Profile Used: System Default
"Summer Saison 2.0" Saison beer recipe by Brewer #55717. All Grain, ABV 5.67%, IBU 32.18, SRM 9.26, Fermentables: (Pale Ale Malt, Wheat Malt, Cara Pale) Hops: (Mosaic, Simcoe, Cascade)
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  • Last Updated: 2021-02-05 06:57 UTC