Centennial Harvest Ale - Beer Recipe - Brewer's Friend

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Centennial Harvest Ale

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 10th 2018
1.077
1.012
8.5%
140.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 40%
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 40%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml Hopshot20 ml Hopshot Hops Extract 61 Boil 60 min 83.33 2.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 25.27 6.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 15.47 6.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 10 min 7.61 6.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 5.68 6.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.14 6.7%
4 oz Centennial 4 oz Centennial Hops Leaf/Whole 10 Whirlpool at 170 °F 20 min 2.27 13.5%
3 oz Centennial 3 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 5 days 10.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.1%
2 oz Centennial 2 oz Centennial Hops Pellet 10 Dry Hop 10 days 6.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 6.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.7%
29.71 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Temperature -- 152 °F 60 min
6.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.05 gal (56.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.05 gal (8.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.05 g | 56.2 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 16.85 67.4
Equipment Profile Used: System Default
"Centennial Harvest Ale" Double IPA beer recipe by Pughtown Brewers. All Grain, ABV 8.49%, IBU 140.77, SRM 7.32, Fermentables: (Pale 2-Row, Pale Ale, White Wheat, Caramel / Crystal 20L, Brown Sugar) Hops: (Hopshot, Chinook, Centennial, Centennial , Amarillo)
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  • Last Updated: 2018-08-15 12:19 UTC