Cherry Scotch Bonnet Porter - Beer Recipe - Brewer's Friend

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Cherry Scotch Bonnet Porter

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Based on NB Bourbon Barrel Porter
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday August 10th 2018
1.071
1.021
6.6%
50.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 78.6%
1 lb New Zealand - Dark Chocolate Malt1 lb Dark Chocolate Malt 32.7 659.9 7.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.6%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.6%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 44.23 50%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 15 min 4.22 25%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 5 min 1.7 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb cherries Flavor Boil 15 min.
3 g Habenero (I whole pepper) Spice Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Milwaukee Report
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Single Infusion Infusion -- 154 °F 60 min
mashout Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Cherry Scotch Bonnet Porter" Robust Porter beer recipe by Based on NB Bourbon Barrel Porter. All Grain, ABV 6.56%, IBU 50.15, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate Malt, Black Malt, Dark Crystal 80L, Pale Wheat) Hops: (Chinook, B. C. Goldings) Other: (cherries, Habenero (I whole pepper))
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 14:02 UTC