Haze Crusher III - Beer Recipe - Brewer's Friend

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Haze Crusher III

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 10th 2018
1.051
1.013
4.9%
40.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 81.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 17.8 Boil 15 min 6.88 1.4%
2 oz Citra2 oz Citra Hops Pellet 14 Whirlpool at 195 °F 20 min 19.07 13.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.6 Whirlpool at 195 °F 20 min 14.44 13.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.3 Dry Hop 7 days 16.4%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 16.1 Dry Hop 7 days 16.4%
3 oz Citra3 oz Citra Hops Pellet 13.3 Dry Hop 3 days 19.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.1 Dry Hop 3 days 19.7%
15.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6571
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 75 0
4g Gypsum
11g Calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 160 °F 60 min
4 gal Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Haze Crusher III" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 4.93%, IBU 40.38, SRM 4.93, Fermentables: (Golden Promise, Flaked Oats) Hops: (Columbus, Citra, Mosaic, Galaxy) Other: (Yeast Nutrient)
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  • Last Updated: 2018-08-14 13:15 UTC