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Awesome Recipe

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday August 10th 2018
1.080
1.017
8.3%
87.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 48.5%
1.60 lb American - Munich - Light 10L1.6 lb Munich - Light 10L 33 10 7.4%
9 oz Weyermann - CaraBelge9 oz CaraBelge 33 13.6 2.6%
144 oz Blackberry144 oz Blackberry 3.6 0 41.5%
21.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 11.03 17.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 20 min 29.96 22.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop at 32 °F 21 days 17.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.83 2.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 32.96 22.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 32 °F 21 days 17.1%
8.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 90 min
5 gal Sparge -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.54 22.2  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Anonymous. All Grain, ABV 8.28%, IBU 87.77, SRM 6.48, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraBelge, Blackberry) Hops: (Centennial, Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 13:04 UTC