#22 ipl
150 calories
15.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Bramling Cross250 g Bramling Cross Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
7.17 |
12.5% |
|
500 g |
Challenger500 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Boil at 100 °C
|
60 min |
15.53 |
25% |
|
1,000 g |
Challenger1000 g Challenger Hops |
|
Leaf/Whole |
6.5 |
Hopback at 99 °C
|
30 min |
15.6 |
50% |
|
250 g |
Bramling Cross250 g Bramling Cross Hops |
|
Leaf/Whole |
6 |
Hopback at 99 °C
|
30 min |
3.6 |
12.5% |
|
2,000 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 488.8 L
|
403 |
|
Strike water volume at mash thickness of 3.1 L/kg
|
403 |
|
Mash volume with grains
|
488.8 |
|
Grain absorption losses
|
-130 |
|
Remaining sparge water volume (equipment estimates 243.6 L)
|
257.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 515.7 L)
|
530 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-3.8 |
|
Post boil Volume
|
506.3 |
|
Hops absorption losses (hopback)
|
-6.3 |
|
Going into fermentor
|
500 |
|
Total:
|
660.9
|
| Equipment Profile Used: |
System Default |
"#22 ipl" American IPA beer recipe by Jack F Baron. All Grain, ABV 4.81%, IBU 41.9, SRM 8.65, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Bramling Cross, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-20 06:14 UTC
