Kjeller 5 - SMaSH Simcoe 25 liter - Beer Recipe - Brewer's Friend

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Kjeller 5 - SMaSH Simcoe 25 liter

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday August 10th 2018
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 38

1.049
1.009
5.3%
37.5
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 13.65 10%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 20.32 30%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 1 min 3.53 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 34.4
Mash volume with grains (equipment estimates 41.2 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Kjeller 5 - SMaSH Simcoe 25 liter" American Pale Ale beer recipe by Jan. BIAB, ABV 5.25%, IBU 37.51, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
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  • Last Updated: 2021-11-11 14:28 UTC