| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 76.2% | |
| 500 g | Cane Sugar | 46 | 0 | 9.5% | |
| 450 g | Flaked Oats | 33 | 2.2 | 8.6% | |
| 300 g | German - CaraRed | 34 | 20 | 5.7% | |
| 5,250 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Chinook | Pellet | 10 | Boil | 25 min | 38.8 | 18.2% | |
| 50 g | sabro | Pellet | 10 | Hop Stand at 75 °C | 30 min | 18.2% | ||
| 50 g | Citra | Pellet | 11 | Dry Hop (High Krausen) at 20 °C | 5 days | 18.2% | ||
| 25 g | cryo pop | Pellet | 23 | Dry Hop (High Krausen) | 5 days | 9.1% | ||
| 50 g | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 18.2% | ||
| 50 g | Nectaron | Pellet | 8.1 | Dry Hop | 4 days | 18.2% | ||
| 275 g / $ 0.00 | ||||||||
| Lallemand - LalBrew Pomona | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Amount: 73.8 g Temp: 20 °C CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 L | Infusion | 65 °C | 65 °C | 60 min | |
| 20 L | Sparge | 70 °C | 70 °C | 10 min | |
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 17.3 |
| Mash volume with grains (equipment estimates 20.2 L) | 20.5 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 14.1 L) | 15 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 26.1 L) | 27 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Top off amount | 0.3 |
| Going into fermentor | 23 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
