Shaun of the Red - Beer Recipe - Brewer's Friend

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Shaun of the Red

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Tale of the Ale Brewery
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday August 10th 2018
1.062
1.013
6.5%
28.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 84.7%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 1.1%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 7.1%
500 g German - CaraRed500 g CaraRed 34 20 7.1%
7,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 14.94 44.4%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 30 min 7.98 27.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 15 min 5.15 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc tablet Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 100       CO2 Level: 2 ish Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tbsp Gypsum to balance my ground water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Infusion -- 66 °C 60 min
23 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.7
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 26.4 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 44  
Equipment Profile Used: System Default
 
Notes

Malty rich smooth and easy Drinking. Hop character is Pure Irish with the Goldings. Think how smithwicks red should taste !

If its a bit strong for your pallet leave out a kilo of the Marris
Otter and reduce the crystal and Carared to 400g each. both versions taste great. keep volumes and hops the same

Let it finish out to 1010. I keg or pressure barrel after bottling a dozen or so

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  • Last Updated: 2018-08-10 10:53 UTC