Lambic
211 calories
19.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
10.93 |
50% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
10.93 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
Temperature |
-- |
68 °C |
105 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.5 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Lambic" Straight (Unblended) Lambic beer recipe by Elard. All Grain, ABV 7.13%, IBU 21.87, SRM 5.68, Fermentables: (Mild, Flaked Wheat, Pale 2-Row) Hops: (Mosaic, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 10:07 UTC