British Mild - Beer Recipe - Brewer's Friend

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British Mild

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday August 10th 2018
1.036
1.009
3.5%
21.7
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 8.51 74%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 70.55 6.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 158.62 6.8%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 211.99 6.8%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 550.9 4.1%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 1399.5 1.4%
3.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Fuggles29 g Fuggles Hops Pellet 4.9 Boil 60 min 17.3 49.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.9 Boil 15 min 4.44 25.4%
15 g Fuggles15 g Fuggles Hops Pellet 4.9 Boil 0 min 25.4%
59 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
1 each Servomyces Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5127
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.9
Mash volume with grains 12.3
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 25.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"British Mild" Dark Mild beer recipe by Arne. All Grain, ABV 3.45%, IBU 21.74, SRM 34.63, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 60L, Dark Crystal 80L, Pale Chocolate, Black Patent) Hops: (Fuggles) Other: (Whirlfloc, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 10:32 UTC