Singapore Brut IPA - Beer Recipe - Brewer's Friend

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Singapore Brut IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday August 10th 2018
1.067
1.017
6.6%
43.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 75%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.47 12.5%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 87.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 ml amalyse Fining Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.7 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.5 30  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Singapore Brut IPA" Specialty IPA: White IPA beer recipe by Brewer #174550. BIAB, ABV 6.62%, IBU 43.47, SRM 3.76, Fermentables: (Pilsner, Flaked Corn, Flaked Rice) Hops: (Mosaic) Other: (amalyse)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-22 01:50 UTC