If Rochefort made a Noel. . . - Beer Recipe - Brewer's Friend

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If Rochefort made a Noel. . .

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday August 10th 2018
1.100
1.019
10.6%
25.6
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pale Ale14 lb Pale Ale 38 3.4 76.3%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.4%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.7%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 0.7%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 0.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.9%
0.71 oz Molasses0.71 oz Molasses 36 80 0.2%
0.74 oz Honey0.74 oz Honey 42 2 0.3%
293.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 6.9 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 6.9 25%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 8.9 Boil 15 min 10.88 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.8 Aroma 5 min 0.88 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14729
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 1 2 10 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.73 qt Temperature -- 135 °F 15 min
2.5 qt Temperature -- 145 °F 30 min
2.83 qt Temperature -- 165 °F 30 min
Starting Mash Thickness: 0.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.9 qt/lb 3.43 13.7  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"If Rochefort made a Noel. . ." Belgian Dark Strong Ale beer recipe by Brewer #186008. All Grain, ABV 10.6%, IBU 25.55, SRM 28.82, Fermentables: (Pale Ale, Aromatic, Biscuit, CaraMunich, Chocolate, Honey Malt, Belgian Candi Sugar - Dark (275L), Belgian Candi Sugar - Clear/Blond (0L), Molasses, Honey) Hops: (Styrian Goldings, Brewer's Gold)
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  • Last Updated: 2018-08-26 01:48 UTC