CCB - Aprikos Ipa - Beer Recipe - Brewer's Friend

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CCB - Aprikos Ipa

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 10th 2018
1.067
1.011
7.6%
58.7
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.70 kg United Kingdom - Pale 2-Row6.7 kg Pale 2-Row 38 5.17 48.9%
4.30 kg German - Pale Wheat4.3 kg Pale Wheat 39 2.51 31.4%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 3.84 4.4%
0.60 kg German - CaraHell0.6 kg CaraHell 34 27.86 4.4%
1 kg Apricot1 kg Apricot 4.05 7.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 3.6%
13.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14 Boil 30 min 25.56 15.4%
50 g Galaxy50 g Galaxy Hops Pellet 14 Boil 20 min 20.14 15.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 12.97 15.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 15.4%
25 g Citra LupuLN225 g Citra LupuLN2 Hops Lupulin Pellet 23 Boil 0 min 7.7%
50 g Galaxy50 g Galaxy Hops Pellet 14 Dry Hop 3 days 15.4%
25 g Citra LupuLN225 g Citra LupuLN2 Hops Lupulin Pellet 23 Dry Hop 3 days 7.7%
25 g Mosaic LupuLN225 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 7.7%
325 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 66 °C 60 min
Temperature -- 76 °C 5 min
15 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.68 L. Suggest reducing initial water volume to 45.4 L and adding 14.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.85 L. Suggest reducing initial water volume to 37.35 L and adding 11.45 L sparge/top-off. 48.8
Strike water volume at mash thickness of 4 L/kg 48.8
Mash volume with grains 56.9
Grain absorption losses -12.2
Remaining sparge water volume 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 59.7 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 48.3 L) 50
Estimated amount in fermentor 50
Total: 69.8  
Equipment Profile Used: System Default
"CCB - Aprikos Ipa" American IPA beer recipe by Bjalli. All Grain, ABV 7.63%, IBU 58.67, SRM 9.08, Fermentables: (Pale 2-Row, Pale Wheat, Torrified Wheat, CaraHell, Apricot, Cane Sugar) Hops: (Magnum, Galaxy, Citra, Cascade, Citra LupuLN2, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 10:44 UTC