Biernana - Beer Recipe - Brewer's Friend

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Biernana

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday August 10th 2018
1.046
1.007
5.1%
11.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 47.6%
22 kg American - Wheat22 kg Wheat 38 1.8 52.4%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Perle75 g Perle Hops Pellet 8.2 Boil 60 min 7.29 50%
75 g Perle75 g Perle Hops Pellet 8.2 Boil 20 min 4.42 50%
150 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
120 L Infusion -- 45 °C 10 min
Infusion -- 68 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.45 L. Suggest reducing initial water volume to 45.4 L and adding 161.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.72 L. Suggest reducing strike water volume to 17.68 L and adding 108.32 L sparge/top-off. 126
Strike water volume at mash thickness of 3 L/kg 126
Mash volume with grains 153.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 123.4 L) 76.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.5 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 200
Going into fermentor 200
Total: 202.9  
Equipment Profile Used: System Default
"Biernana" Weissbier beer recipe by RootsBrewery. All Grain, ABV 5.14%, IBU 11.71, SRM 3.28, Fermentables: (Pilsner, Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-11 17:47 UTC