Harold-is-Weizen (half-batch) - Beer Recipe - Brewer's Friend

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Harold-is-Weizen (half-batch)

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Source: https://byo.com/article/german-hefeweizen-style-pr
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday August 10th 2018
1.050
1.011
5.0%
10.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 50%
3 lb German - Pilsner3 lb Pilsner 38 1.6 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Mount Hood0.18 oz Mount Hood Hops Leaf/Whole 7.3 Boil 60 min 10.58 100%
0.18 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt ferulic acid rest Infusion -- 110 °F 20 min
saccarification rest Temperature -- 151 °F 60 min
mash out Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

Boil for 90 minutes.
Target 2.5 to 3 volumes of CO2.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-25 17:49 UTC
  • Snapshot Created: 2018-08-10 03:22 UTC
  • Link To Parent Recipe