Bismark Pilsner - Beer Recipe - Brewer's Friend

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Bismark Pilsner

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday August 10th 2018
1.046
1.010
4.6%
35.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 95.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 9.9 Boil 60 min 20.88 39.8%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 30 min 8.72 30.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 15 min 5.63 30.1%
1.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
0.25 tsp yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8815
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 14 26 101
1 tsp gypsum
6ml of acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.63 10.5  
Mash volume with grains 3.47 13.9  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 8.94 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Bismark Pilsner" German Leichtbier beer recipe by Ben. All Grain, ABV 4.61%, IBU 35.22, SRM 3.91, Fermentables: (Pilsner, Melanoidin) Hops: (Magnum, Perle) Other: (whirlflock, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 23:17 UTC