Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 10th 2018
1.059
1.015
5.7%
32.7
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 lb Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) 41 1.17 2.5%
5 lb Canadian - Munich Light5 lb Munich Light 34 25.19 42%
4 lb Belgian - Pilsner4 lb Pilsner 37 2.77 33.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 105.25 8.4%
0.60 lb Belgian - CaraVienne0.6 lb CaraVienne 34 51.87 5%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 118.59 8.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 8.43 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 30 min 24.29 80%
1.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 32.72, SRM 28.86, Fermentables: (Lactose (Milk Sugar), Munich Light, Pilsner, Caramel / Crystal 40L, CaraVienne, Belgian Candi Syrup - D-45) Hops: (Centennial, Amarillo)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-10 02:29 UTC