14ª SAISON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

14ª SAISON

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 47.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Flávio Peron
No Chill: 10 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday August 10th 2018
1.048
1.008
5.2%
28.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 90.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.5%
0.50 g Belgian - Special B0.5 g Special B 34 115 0%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3 Boil 60 min 4.7 33.3%
15 g Magnum15 g Magnum Hops Pellet 13.4 Boil 60 min 21 33.3%
15 g Saaz15 g Saaz Hops Pellet 3 Boil 10 min 2.76 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Other Boil 10 min.
300 g polpa maracúja Herb Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 65 °C 90 min
10 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.37 L. Suggest reducing initial strike volume to 40.28 L and adding 15.97 L sparge/top-off. 56.3
Strike water volume (equipment estimates 44.6 L) 56.3
Mash volume with grains (equipment estimates 49.7 L) 61.4
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 47.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 56.3  
Equipment Profile Used: System Default
"14ª SAISON" Saison beer recipe by Flávio Peron. BIAB, ABV 5.16%, IBU 28.46, SRM 14.46, Fermentables: (Pilsner, Wheat, Special B, Carafa I) Hops: (Saaz, Magnum) Other: (whirfloc, polpa maracúja)
Last Updated and Sharing
 
188
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-15 17:28 UTC